GBBOTC15 #2: Never gon’ Arlette you down

finished arlettes


In case you missed it, this week’s technical challenge is a biscuitty delight of puff pastry, sugar and cinnamon called an ‘Arlette’. For patisserie fans, it’s a slightly differently shaped palmier biscuit (it’s rolled in one swirl – rather than two that meet in the middle – and each one is then rolled very thin) with added cinnamon. Continue reading